Recent Specials
Appetizers
Endive salad with walnuts, blue cheese and whole grain mustard vinaigrette	$10.50
Goat cheese ravioli with salmon and cream sauce	$10.00
Crispy veal sweetbread, forest mushroom glaze and roasted pinenuts	$6.50
Risotto of smoked salmon and shrimps with pesto sauce	$6.50
Crab cakes with a bouquet of lettuces and lemon buerre blanc	$11.00
Petit yellowtail snapper, asparagus tips deglazed with raspberry vinegar	$11.50
Seafood ravioli with a salmon and cream sauce	$10.00
Sushi salmon roll with smoked salmon tartar and grapefruit sauce	$9.00
Sautéed foie gras with raspberry sauce	$15.00
Endive and mesclun salad with blue cheese and walnuts	$8.00
Baked cod, wrapped in Parma ham with lentil salad	$6.25
Main courses
Grilled mahi-mahi with crab sauce	$18.00
Duk breast with a potato gratin and landaise sauce	$24.00
Cajun crusted yellowfin tuna, tian of vegetables and coriander butter	$23.00
Grilled ribeye, chorizo polenta and porto sauce	$19.00
Grilled veal chop with garlic mashed potato and garlic butter	$32.00
Sautéed Dover sole with amandine sauce	$23.00
Roasted pork loin with grain mustard sauce	$18.00
Seared tuna with vegetable roll, wakame seaweed, star anise rice and orange and ginger sauce	$26.00
Broiled seabass with braised endives, artichoke, black olive and basil coulis	$23.00
Grilled beef tenderloin with garlic mash, spring vegetables florets and wild mushroom sauce	$26.00
Crispy sweetbreads with potato mushroom pave and green peppercorn sauce	$24.00
Grilled seabass with crab sauce	$18.00